FOOD |
WEIGHT |
YIELD |
| Almonds, blanched | 1 pound | 1-1/2 cups |
| Apples | 1-1/2 pounds | 4 c. sliced |
| Apples, diced | 1 pound | 4 cups |
| Apples, canned pie pack | 1-1/2 pounds | 4 cups |
| Apple sauce | 1 pound | 2 cups |
| Apricots, diced, cooked | 1 pound | 5 cups |
| Apricots, fresh | 1 pound | 8 Apricots |
| Asparagus, fresh | 1 pound | 20 stalks |
| Asparagus, canned | 1 pound | 2-1/2 cups |
| Bacon, cooked, diced | 1 pound | 1-1/2 cups |
| Bacon, raw, diced | 1 pound | 2 cups or 20 slices |
| Baking powder | 1 ounce | 2-1/2 Tbsp. |
| Baking powder | 1 pound | 2-1/2 cups |
| Bananas | 1 pound | 3 medium |
| Bananas, mashed | 1 pound | 1-1/4 cups |
| Bananas, diced | 1 pound | 2-1/4 cups |
| Bananas, sliced | 1 pound | 2 cups |
| Beans, baked | 1 pound | 2 cups |
| Beans, kidney | 1 pound | 2 2/3 cups |
| Beans, lima, fresh | 1-1/2 pound | 4 cups |
| Beans, navy | 1 pound | 2 1/3 cups |
| Beans, navy, 1 pound Soaked and cooked weights | 2-1/8 pound | 6 cups |
| Beans, string | l pound | 3-1/2 cups |
| Beef, dried | 1 pound | 4 cups |
| Beef, ground raw | 1 pound | 2 cups |
| Beef, cooked, diced | 1 pound | 3 cups |
| Beets, cooked, diced | 1 pound | 2-1/4 cups |
| Beets, cooked, sliced | 1-1/2 pounds | 4 cups |
| Bran, all bran | 1/2 pound | 4 cups |
| Bran flakes | 1 pound | 12 cups |
| Bread, loaf | 1 pound | 18 slices |
| Bread, sandwich | 2 pounds | 38 slices |
| Bread, soft broken or stale | 1 pound | 9 cups |
| Bread crumbs, dry | 1 pound | 5 cups |
| Bread crumbs, fresh | 1 pound | 8 cups |
| Brussels sprouts | 1 pound | 4 cups |
| Butter | 1 pound | 2 cups |
| Butter | 1 ounce | 2 tablespoon |
| Butter, portion sliced | 1 pound | 48 pats |
| Cabbage, cooked | 1 pound | 1-1/2 cups |
| Cabbage, shredded | 1 pound | 7 cups |
| Carrots | 1 pound | 6 small |
| Carrots, cooked, diced | 1 pound | 3 cups |
| Carrots, raw, diced | 1 pound | 3 cups |
| Carrots, raw, ground | 1 pound | 3-1/4 cups |
| Celery, diced 1/2 in | 1 pound | 4-1/2 cups |
| Celery, diced 1/4 in | 1 pound | 4 cups |
| Celery, sliced, cooked | 1 pound | 1-1/2 cups |
| Celery Cabbage | 1 pound | 6 cups |
| Cheese, cottage | 1 pound | 2-1/4 cups |
| Cheese, diced | 1 pound | 3-1/2 cups |
| Cheese, Philadelphia cream | 3 ounces | 1/3 cup |
| Cheese, 5 pound Brick | 1 pound | 16 slices |
| Cottage cheese, No.10 dipper | 1 pound | 8-9 portions |
| Cottage cheese, No.16 dipper | 1 pound | 12-13 portions |
| Cottage cheese, No.30 dipper | 1 pound | 20 portions |
| Cherries, candied | 1 pound | 2-1/2 cups |
| Cherries, glace | 1 pound | 96 cherries |
| Cherries, red pie pack | 1 pound | 3 cups scant |
| Cherries, Royal Anne drained | 1 pound | 2-1/4 cups |
| Chicken, cooked | 5 pounds | 4-5 cups |
| Chicken, cooked and meat removed from bones | 5 pounds | 1-1/4 pounds |
| Chocolate | 1 pound | 16 squares (16 oz) |
| Chocolate, grated | 1 pound | 3-1/2 cups |
| Chocolate, grated | 1 ounce | 4 Tbsp. |
| Chocolate, melted | 1 pound | 2 cups scant |
| Citron, dried chopped | 3 ounces | 1 cup |
| Cocoa | 1 pound | 4 cups |
| Coconut, shredded | 1 pound | 7 cups |
| Coconut, moist canned | 1 pound | 5 cups |
| Coffee, coarse grind | 1 pound | 4 3/4 cups |
| Coffee, fine grind | 1 pound | 5 cups |
| Corn, canned | 1 pound | 1-3/4 cups |
| Cornflakes | 1 pound | 16 cups |
| Cornmeal | 1 pound | 3 cups |
| Corn syrup | 11 ounces | 1 cup |
| Corn syrup | 1 pound | 1 1/3 cups |
| Cornstarch | 1 ounce | 3 tablespoon |
| Cornstarch | 1 pound | 3 cups |
| Crackers, broken | 1 pound | 2-1/2 cups |
| Crackers, Graham | 1 pound | 48 crackers |
| Crackers, Soda | 1 pound | 104 crackers |
| Cracker crumbs, fine | 10 ounces | 4 cups |
| Cracker crumbs, fine | 2-1/2 ounces | 1 cup |
| Cranberries, raw | 1 pound | 4 cups |
| Cranberries, cooked | 1 pound | 4 cups |
| Cranberries, sauce, jellied | 1 pound | 2 cups |
| Cream of Tartar | 1 ounce | 3 tbsp |
| Cucumbers, diced | 1 pound | 3 cups |
| Cream of wheat | 1 pound | 2 2/3 cups |
| Dates | 1 pound | 2-1/2 cups |
| Dates, pitted | 1 pound | 3 cups or 50-60 medium |
| Eggs, 30 dozen case | 41-43 pounds | 360 eggs |
| Eggs, hard cooked | 1 pound | 8 eggs |
| Eggs, hard cooked, chopped | 8 eggs | 2 cups |
| Eggs, dried | 1 pound | 4 cups |
| Egg whites, dried | 1 pound | 8 cups |
| Egg yolks, dried | 1 pound | 4 3/4 cups |
| Flour, barley | 1 pound | 4 cups |
| Flour, rye | 1 pound | 4 cups |
| Flour, white, all purpose | 1 pound | 4 cups |
| Flour, white, all purpose | 1 cup | 4 ounces |
| Flour, whole wheat | 1 cup | 4 4/5 ounces |
| Flour, whole wheat | 1 pound | 4 cups |
| Flour, soya | 1 pound | 5 cups |
| Flour, cake, sifted | 1 pound | 4 1/4 cups |
| Macaroni, l in. pieces raw | 4 cups | 1 pound |
| Macaroni, 1 in. pieces 1 pound After cooking | 2-3/4 quarts | 5 pound |
| Noodles, raw | 8-1/2 cups | 1 pound |
| Noodles, 1 pound, after cooking | 3 qt | 4 pound |
| Rice raw | 2 cups | 2 pound And 10 ounces |
| Rolled Oats uncooked | 4 3/4 cups | 1 pound |
| Salt | 1-1/2 Tbsp | 1 ounce |
| Spaghetti raw | 4 cups | 1 pound |
| Spaghetti 1 pound After cooking | 2 1/3 qt | 3 pounds And 14 ounces |
| Sugar, Granulated | 2-1/4 cups | 1 pound |
| Sugar, cube sugar | 96 to 100 | 1 pound |
| Sugar, Brown sugar (packed) | 2-3/4 cups | 1 pound |
| Sugar, Sifted powdered | 3-1/2 cups | 1 pound |
| Tea | 6 cups | 1 pound |