| FOR: |
SUBSTITUTE WITH: |
| 1 ounce
baking chocolate |
= 1 baking chocolate
square (read package to confirm) |
|
Unsweetened Baking
Chocolate: 1 ounce square |
|
= 3 level tablespoons Dutch-process or
regular (nonalkalized) cocoa PLUS 1 tablespoon shortening or butter or oil =
1/2 cup (3 oz) "morsels" (unsweetened), cut sugar by 1/4 cup and shortening
by 1 TBSP. |
|
Unsweetened Baking
Chocolate: 1 ounce melted |
|
= 3 level tablespoons Dutch-process or
regular cocoa PLUS 1 tablespoon oil or melted shortening or butter = 1
square of unsweetened baking chocolate equals 1 packet of pre-melted
chocolate. |
|
Semi-Sweet Chocolate:
1 cup (6 oz.) semi-sweet chips or 6 squares or bars (6 oz.) |
|
= 6 level tablespoons Dutch-process or
regular cocoa PLUS 7 tablespoons sugar plus 1/4 cup shortening or butter.
=Semisweet
chocolate morsels and semisweet chocolate squares can be used
interchangeably when a recipe calls for this type
of chocolate
to be melted. 3 oz semisweet baking chocolate = 1/2 cup (3 oz) "morsels" |
|
|
=1 ounce unsweetened chocolate plus 1 tablespoon sugar |
|
Sweet Baking
Chocolate: 1 bar (4-oz.) |
|
= 3 level tablespoons Dutch-process or
regular cocoa PLUS 4-1/2 tablespoons sugar PLUS 2 tablespoons and 2
teaspoons shortening or butter
= 4
ounces German baking chocolate |
|
Bittersweet Baking
Chocolate (1 oz) |
|
= 1 ounce
Semisweet
chocolate, although somewhat sweeter, can be substituted for 1 ounce
bittersweet. |
|
Semi-sweet ( 1 cup chopped) |
|
= Bittersweet chocolate, although less
sweet, can be substituted |
|
German Baking
Chocolate (1 oz) |
|
= 1 ounce dark sweet chocolate |
|
|
= sweet chocolate OR
semi-sweet chocolate |
|
White Chocolate / Chips (1 oz) |
|
= milk chocolate OR white
chocolate chips (To make chips, cut milk or white chocolate into chunks) |